Early Wine Club for the FOURTH!
Nothing like a cheesy picture to get you excited for the 4th, right?! Since the holiday lands on the first Thursday of the month, we want you to have wine BEFORE that day so you don't have to run any errands on your day off!
It's a Greek July while we continue to channel Grecian summer! While we love Greek wine, our club isn't always this Greek-heavy. But we wanted to include Liatiko for July-atiko (thanks, Nikos, for that one), and a fun little comparison in there... two bottles of Vlahiko (an indigenous Greek varietal characterized by fresh red berries, green leaves, and spices) - one still and one sparkling! Of course, there's classic bubbles to pop for celebration and plenty of good BBQ and day drinking wine in there. So be sure to come by and snag it tonight or tomorrow! See you soon and have a safe & happy 4th of July!
HIGHLIGHT Zoinos Winery
Viniculture in Epirus and specifically in the region of Zitsa has a long history ... Three indigenous scarce varieties grow in the region, Debina [white] and two red varieties Vlahiko and Bekari.
FEATURED WINES INCLUDE:
GRAPE ABDUCTION ROSE (juicy & gluggable in a 1 Liter bottle - can we scream Summer rosé any louder?!)
ZOINOS SPARKLING DEBINA WHITE (exquisitely characterized by citrus, apple, pear and hints of white peach, plus a touch of cinnamon! Naturally sparkling, fresh acidity and a fruity aftertaste - perfect for your 4th celebrations!)
ZOINOS SPARKLING VLAHIKO RED (a delightful red sparkling perfect for BBQs or campfires, not too fruity and not too bold - just the right touch)
ZOINOS VLAHIKO (delightfully fills your palate with bright strawberry and tart cherry complimented by the gentlest touch of pepper and bittersweet chocolate, with the finest touch of tannin)
TOPLOU LIATIKO (a true Summer red! Transparent in color but medium on the palate, bright cherry, pomegranate and guava with a touch of leather. The bottle's label showcases the inscription on the Monastery's wine press from 1709 - so they've been growing Liatiko for over 300 years!)
CHATEAU DE MONTFAUCON LA COTE ROUGE (Cote du Rhone blend of grenache, syrah, carignan, cinsault, & counoise from just across the river from Chateauneuf du Pape. Rudy is the grandchild of the Comtesse de Montfaucon and continues to carry the legend of Lirac on by crafting wonderfully balanced, harmonious Rhone reds)