Okay so I can't tell if I'm an hour into my shift or if it's time for bed, BUT I do know it's almost turkey time! We have a lineup that will send you all the way from midday Thanksgiving through dinner (oops sorry, we forgot the breakfast wine).

TASTINGS TASTINGS TASTINGS

November 16

November 23

December 7

December 14

(likelihood of breakfast wine options open for tasting are HIGH)

FEATURED WINES INCLUDE:

VALDIBELLA NERO D'AVOLA  (Instructions: drink me in one night! This gluggable delight is great day 2 as well, but she truly shines opening night - she is just waiting for your Thanksgiving table, but if you can't wait, we don't blame you.)

JEAN-PAUL BRUN TERRES DOREES BEAUJOLAIS (Yum yum yuuuuuuum, what beaujolais and all of November should be about!)

KLADOS THE HUNTER KOTSIFALI (Turkey sandwich: sip, turkey bite, sip for best results.)

BANGARANG ROUGE ("all grown ups are pirates"... they warned you, don't blame me! This light, crunchy, fun little number might turn you into a pirate, but warning: all pirates let the sand settle before searching for treasure... AKA there's sediment in this babe.)