Pedro Ximénez wine is made from raisins. By happy accident the natural yeasts that sometimes develop (mycodermas) feed on the alcohol and fructose in the wine and end up converting it into vinegar. From that natural process, this unique vinegar is born!
Bottled "En Rama" means bottled unfiltered and in the same condition in which it is taken directly from the cask - without undergoing any further treatment. Therefore, it maintains all the original sherry aromas and flavors.
An intensely acetic vinegar, coupled with an elegant sweetness that beautifully lends itself to dressings, finishing dishes, and adds a lightness and sweetness in sautés and sauces.

Product of Spain 500ml