An excellently balanced and versatile IGP Certified balsamico of Modena. Being aged in an innovative manner makes this vinegar is a delicious, cost-friendly accent available to chefs of any ability. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich in flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, meats and cheeses. Beautifully packaged, it makes a special gift.

In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak.

Imported from Italy. 250 ml. bottle.