2022 100% Malbec Dry Rose

Vineyards (Area): Nemea.
Dominant soil type: Calcareous clay.
Harvest date: Mid of September.
Winemaking: Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Pre-
fermentation battonage for 1 week. Alcoholic fermentation under controlled temperature
conditions (16-180C). Maturation on steel tank and French used barrels (228lt) on its (fine) lees for 6 months.
Colour: Light pink, saumon.
Taste: Aromas of peach, wild strawberries, white
flowers and aroma of chamomile. Rich and full body in the mouth with refreshing acidity and long creamy aftertaste.
Aging potential: 2-4 years.
Ideal food combination: White meat, red fish, light red sauces, salads, pasta, Asian cuisine . Best served at 12-14 C.