Rich, Tuscan-style vegetarian pasta and braising sauce with exotic spices. Suggested for pastas, polenta, egg dishes, and braising beef or chicken.
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.
Imported from Italy. 11 oz jar.