Tuscan tomatoes, harvested at peak ripeness in September and blended with onions, carrots, celery, spices, extra virgin olive oil, Sangiovese red wine, salt and pepper are slow-cooked to create a full-bodied vegetarian pasta sauce. One jar is at least four servings. Restaurant quality right out of the jar!
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.
Imported from Italy. 11 oz jar.