Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo 250 gr
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A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Serve with a classic vegetable red sauce or try with a rich meat or seafood ragu.
Imported from Italy. 250 gr.