Pasta Natura Gluten-Free Chickpea Fusilli 250 gr
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A skillful blend of corn, rice, and chickpea flours creates a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts.
Imported from Italy. 250 gr.