Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.
​Region: Campania, Estate produced.
Varietals: Ravece and Rotondella
Color: Rich gold green
Aroma: Light, Pea-vine
Full bodied. Lingering with a big peppery finish.
This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best on bean dishes, steak, soups and bitter greens.
Acidity: 0.15%
Number of Peroxides: 2.3 meq02/kg
Vitamin E: 140mg/kg
Total Polyphenols: 470 mg/kg

Imported from Italy. 500 ml bottle.