Coming from the Queen of olive oil, the island of Crete, this traditional Greek Extra Virgin Olive Oil is 100% Koroneiki. This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is produced with utmost respect to the environment, thus maintaining the balance of nature. Rich in monounsaturated fatty acids, antioxidants and anti-inflammatory properties, this olive oil is extracted using cold pressing in order to maintain the natural beneficial properties and distinctions of Greek Extra Virgin Olive Oil such as a low acidity (0.34%), extremely balanced flavor, a distinctive aroma and a very high nutritional value.

Perfect for garden tomato salads, fish soups, legumes and goat cheeses and is an ideal oil for shallow-frying and baking.