La Bella Angiolina D.O.P Riviera Extra Virgin Olive Oil Dolci Moliture 500 ml


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“Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.

Imported from Italy. 500 ml bottle.

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