Radici of Tuscany's White Bean Appetizer is made with heirloom cannellini beans (a white Italian kidney bean) from the province of Lucca, cooked until tender and flavored with extra virgin olive oil and sage. It's delicious simply on its own as antipasto, as a side dish or as a spread for bruschetta and crostini.
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.
Imported from Italy. 10 oz. jar.