Made from Trockenbeerenauslese wine, a select, late harvest blend of aromatic Sylvaner and Reisling white grape varietals. The resulting vinegar is then barrel-aged, giving it a balanced acidity and delicate aromatic notes of sweet apples and raisin. Spectacular in fruit or vegetable dishes, or on poached halibut or chicken.
Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels.
Imported from Italy. 250 ml