A vegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes.

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.

Imported from Italy. 6.4 oz. jar.