Persian Advieh is as essential to the Persian kitchen as Garam Masala is to Indian or Ras el Hanout to Moroccan cuisines. Persian cooking is made with a delicate balance of sweet and sour, and the flavors are subtle and memorable.
Persian cooking uses fruits, herbs, flowers and ground roots to create a delicate aroma and a rich flavor. Each spice has a purpose and is helpful in maintaining a healthy mind, body and soul.
Although similar to Garam Masala, the emphasis in Advieh is less on hot, and more on flavor. Sprinkle Advieh on grilled and braised meats, add a pinch to sautéed vegetables and salad dressings, or stir it into basmati rice for a Persian rice pudding.
Product of the USA. 56 gr. tin