The Silk Road Persian Advieh


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Persian Advieh is as essential to the Persian kitchen as Garam Masala is to Indian or Ras el Hanout to Moroccan cuisines. Persian cooking is made with a delicate balance of sweet and sour, and the flavors are subtle and memorable.
Persian cooking uses fruits, herbs, flowers and ground roots to create a delicate aroma and a rich flavor. Each spice has a purpose and is helpful in maintaining a healthy mind, body and soul.
Although similar to Garam Masala, the emphasis in Advieh is less on hot, and more on flavor. Sprinkle Advieh on grilled and braised meats, add a pinch to sautéed vegetables and salad dressings, or stir it into basmati rice for a Persian rice pudding.

Product of the USA. 56 gr. tin

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