Masalas most often include black pepper and cinnamon or cassia, which can carry some heat! We also use many of the traditional Garam spices, which are most familiar in the West as sweet aromatic spices used in desserts or baking: cloves, cinnamon, nutmeg, and mace. Making this Indian Garam Masala a delectably fragrant & wonderfully aromatic blend.
Product of the USA. 56 gr. tin