Berberé is an Ethiopian spice blend which possesses a coarse, earthy texture and a zesty, hot flavor. When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine. With it’s earthy aromas of fenugreek, cardamom, cloves and cumin, Berberé embodies some of our favorite flavor combinations.

Pheasant would be an ideal partner to make doro wat, a chicken stew considered the national dish of Ethiopia. Or, you could use venison to make a dish of segi wat, which is typically prepared with lamb. Berberé adds wonderful spiciness when used as a rub on red or white meats for roasting, grilling, barbecuing or pan-frying. Add water or oil to form a paste to flavor stir-fries, soups and casseroles or use it as a base for curry.