Harvested at full maturation and sun-dried for 3 to 4 days, this antipasto is a mix of vegetables that are hand processed according to family tradition. Ready to serve as antipasti or slice into smaller pieces and add to rice salads or a fresh, cold pasta dish.
A unique antipasto made with vegetables that are dried in the sun before marinating and preserving in locally grown and pressed extra virgin olive oil.
Imported from Italy. 8.1 oz.