Typical olive of the “Riviera Ligure” region. Buttery, compact, and tender, with low sodium content. Naturally preserved. Complements seafood, meat dishes, salads, and pizza. Ideal with soft, buttery cheeses.

The Ranise family has been living in the heart of the Taggiasca olive growing area of western Liguria for generations. A beautiful terraced steep valley in which Taggiasca olive trees are visible as far as the eye can see.

Imported from Italy. 7.7 oz. jar.