Firm, yet tender, lightly seasoned artichoke hearts in extra virgin olive oil. Irresistible in vegetarian carpaccio or sliced into farro salad with cherry tomatoes and extra virgin olive oil. Also great as a snack eaten by themselves.
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.
Imported from Italy. 10 oz. jar.