Typical olive of the “Riviera Ligure” region. Buttery, compact, and tender, with low sodium content. Naturally preserved. Complements seafood, meat dishes, salads, and pizza.
The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named,"the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera.
Imported from Italy. 6.35 oz. jar.