Delicate aromas and fresh flavors abound in this jelly made from ripe pears and freshly-harvested, moscato wine grapes. Ideal with ricotta and cheese plates, sliced meats, foie gras; dreamy on pannacotta!
I Peccati di Ciacco Specialties is located in the village of Carru, in the Piedmont region of Italy. The area is world famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness.
Imported from Italy. 4 oz.