Direct from California, Orlando Grape Leaves are picked fresh from the vine when they are at their most tender. The basis for stuffed grape leaves, a classic appetizer on Greek and Turkish meze tables, these are ready to be filled with rice or ground meat, onion, herbs and spices. For variation, stuff the vine leaves with quinoa, onion, fresh mint and pine nuts and serve with tzatziki. Drizzle with olive oil and a squeeze of lemon.
Product of the USA. 16 oz.