Molino Organic Durum Wheat Flour (IGP) 2.2 lbs


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Ideal for bread and pasta, this coarse wheat flour is used to make the famous bread of Altamura, which is typically yellow and will last for over a week without becoming stale. Certified organic and guaranteed to be grown and milled in the Altamura area by IGP certification.

Imported from Italy. 2.2 lb

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