Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful. Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.
Imported from Spain. 4 oz. tin.