This natural sea salt is harvested in one of Europe’s most important salt pans, located in the province of Foggia in the Puglia Region. Its location along the Adriatic Coast has made it a sought-after salt and pan since ancient times when it was known as Salapia. What began there as a place of natural salt accumulation from the sea has now become an important harvesting point for sea salt for both food and other uses.  This beautiful coarse sea salt from the Adriatic Sea is perfect for seasoning pasta water, meat, and vegetables, great for both marinating and finishing dishes. Moreover, their terroir supports a Natural Reserve that is home to migrating shorebirds including pink flamingos.  A great terroir and an amazing food product.

Imported from Italy. 1.1 lbs.