Krinos Sun-Dried Figs hail from the sun-drenched region of Kalamata, Greece. All natural and naturally sun dried, these plump and juicy figs are sweet, dense, chewy and packed with flavor! Figs are also one of the healthiest fruits one can consume. Rich in calcium, potassium, iron, magnesium and vitamins B6 and E, figs are the world’s original “superfood.” 
Sun dried figs make a nutritious, on-the-go treat and a great addition to cheese and nut platters. Dice into your morning oatmeal, Greek yogurt or a yogurt smoothie with fresh walnuts and a drizzle of honey. Use them to create a Mediterranean-inspired stuffing for your next Thanksgiving Turkey. For an irresistible flatbread pizza, serve diced with caramelized onions and goat cheese, or prosciutto and gorgonzola, topped with arugula and a drizzle of aged Balsamic vinegar. Or use as the basis for a delectable pan sauce for duck, pork and lamb. Krinos Kalamata Sun-Dried Figs are a wonderful component for homemade granola and can be used in cookies, muffins, scones and most baked goods.
To reconstitute; soak them in water that has just finished boiling, so the figs are barely covered, and let them sit for 2 to 4 hours. Krinos Kalamata Sun-Dried Figs can be stored in the refrigerator for up to six months.