A mouth-watering condiment of pureed sweet purple torpedo onions from southern Italy and balsamic vinegar. A natural with cheese and pâté plates, pork dishes, or with sour cream over a baked potato. Tropea Onions are a sweet and mild red onion, famously grown in the unique terroir of Tropea - located in the southern Calabria region of Italy. They are known as torpedo onions because of their bulbous shape that resembles a torpedo.
I Peccati di Ciacco Specialties is located in the village of Carru, in the Piedmont region of Italy. The area is world famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness.
Imported from Italy. 7 oz. jar