A chestnut forest near Dr. Pescia’s farm provides the terroir for this bronze-colored honey. Potent, molasses-like bouquet and flavor. Its pourable consistency is ideal for finishing cheese plates. Also suggested for roasted squash, pumpkin soup, and meats.
The Dr. Pescia line of unfiltered Tuscan honeys is a personal favorite of The Shop Agora.
Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.
Imported from Italy. 17-1/2 oz. jar.