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Take Out Menu

Due to the current restrictions on bars and restaurants in Washington, we are not able to offer restaurant service at this time. However, we are able to provide kitchen or deli case take out service for your convenience.
Please note: we now have a LIMITED menu.

Our regular hours for take out will be from 12 noon until 7:00 pm everyday. 

Thank you for your understanding and support!

SOUPA

FAKES GREEK LENTIL hearty lentil soup with carrots and potatoes, served with Greek feta 8

AVGOLEMONO a traditional Greek soup to warm the soul! made with chicken, rice, egg and lemon, with fresh baby spinach to top 9

*all soups are served with house made crostini*

SALATA

WHITE GIGANTES rich and buttery Greek giant bean salad served chilled with olive oil, chopped veggies and olives 8

ROKA organic arugula with controne spicy Marcona almonds and Pico goat cheese, finished with a citrus olive oil 9

KALE with garbanzo beans, roasted red peppers, apples, walnuts, and fresh squeezed lemon 10

GREEK GREEN organic mixed greens, tomatoes, cucumber, olives, Greek feta and house vinaigrette 12

BEET roasted organic beets over arugula, topped with Valdeón blue cheese, truffle almonds and maletti balsamico 12

add grilled chicken, falafel, or sardines to any salad for $3

CHEESE INSPIRED

BURRATA ALLA PANNA Italian fresh cultured cheese served with homemade crostini brushed with extra virgin olive oil and sea salt 10

MEZEDES – SMALL PLATES

DOLMADES stuffed grape leaves with tzatziki and lemon 8

SPANAKOPITA a traditional pastry with Greek feta and organic spinach wrapped in fillo – a house specialty 9
(add a side of tzatziki! $2)

RED GIGANTES Greek giant beans and spinach served warm in tomato sauce with a side of pita 10

CHICKEN SOUVLAKI marinated in lemon extra virgin olive oil and grilled to perfection, served with tzatziki 10

ENTREES

GYRO served with house made tzatziki, cucumbers, tomatoes, onions, Greek feta and a side salad

lamb & beef 10 (Scratch the pita & make it a salad! 14)
grilled chicken 12 (Scratch the pita & make it a salad! 16)

FALAFEL served with house made tzatziki, cucumbers, tomatoes, onions, Greek feta and a side salad 10
(Scratch the pita and make it a salad! 14)

PASTITSIO traditional Greek style lasagna – layered with ground beef sauce and béchamel, finished with cinnamon and served with a side green salad 14

STUFFED EGGPLANT toasted onions, zucchini and ground beef stuffed in delicious eggplant, topped with pecorino romano and tomatoes. Served with Greek feta and warm Macrina bread 15

LAMB BURGER STUFFED WITH FETA topped with red wine onions, organic mixed greens and sundried tomato butter on a Macrina bun, served with a side green salad 15

BOUREKI sautéed onions, mushrooms and ground lamb, mixed with Greek feta and wrapped in fillo. Served over a bed of organic mixed greens with a side of skordalia garlic mashed potatoes 16

VEGAN PLATTER Greek white gigantes salad served with olive oil over mixed greens, dolmades, and a side of hummus 18

 

DELI CASE

PITA BREAD (pack of 10) $5.50

WARM PITA SLICES $1 each

CASTELVETRANO OLIVES $6

KALAMATA OLIVES $7

PITTED KALAMATA OLIVES $6

NAFPLION GREEN OLIVES $6

COLOSSAL GREEN OLIVES $6

PICHOLINE GREEN OLIVES $6

THASSOS CURED OLIVES $6

TZATZIKI $7

GOAT HORN HUMMUS $6

BEET HUMMUS $6

OLIVE TAPENADE $10

KOPANISTI $10

ORZO SALAD $6

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