A classic pesto made with legendary Andoran basil, extra-virgin olive oil, Italian pine nuts and pecorino cheese. There is no better jarred basil pesto.
The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft, yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera.
Imported from Italy. 8 oz. jar