The most precious salt of the harvest, fior di sale, or the salt flower is skimmed delicately from only the very top of the salt pans. It is intended as a finishing salt for plated dishes. Excellent over carpaccio, sprinkled on salads, seafood, pureed soups, desserts, and fresh fruit or vegetables. Presented in a cylinder with a clear plastic top, functional and beautiful.

Imported from Slovenia. 4.4 oz