An organic oregano from the mountainous villages of the Peloponnese. It is grown on hillsides surrounded by groves of walnut and chestnut trees. Rich in essential oils, pungent and peppery, this is a wonderful all-purpose herb.
Oregano is a staple spice of Mediterranean cooking. From Greek salad to Italian pizza you’ll find innumerate recipes for its use. Greeks love using it along with a squeeze of lemon on grilled meats and roast potatoes.
Imported from Greece. 17 gr. jar.