Carefully selected Barolo DOCG wine is used to make Acetorium's elegant, nebbiolo-based Barolo Vinegar. It's an excellent match for game, beef, pork, cheeses and marinades.
Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels.
Imported from Italy. 250 ml