La Romagna Pappardelle with Umbrian Hemp Seeds 1.1 lb


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A thick, wide-cut classic egg pasta with the tasty and healthy addition of ground Italian hemp seeds - grown in the Umbrian Village of Bevagna. Hemp seeds add a delicious nutty taste and texture to this sauce-gripping pasta. Pappardelle is traditionally paired with wild boar and rabbit ragus, and is great for hearty mushroom sauces and red sauces.

Hemp seeds are rich in protein, fiber, and healthful fatty acids, including omega-3s and omega-6s. They have antioxidant effects and may reduce symptoms of numerous ailments, improving the health of the heart, skin, and joints.

La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.

Imported from Italy. 1.1 lb

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