Top quality durum wheat flour is pressed into a bronze die and then slowly air-dried to form sauce-gripping Gigli pasta.
The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named,"the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera.
Imported from Italy. 1.1 lb. bag.