Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best in the world. It is a high quality, fine corn flour to make a creamy and fragrant polenta.

Also known as "mais del Palladio" in honor of the museum located in Vicenza and dedicated to 16th century architect, Andrea Palladio; one of the most influential architects of the world, especially on southern American architecture

Imported from Italy. 2.2 lb