Fior di Maiella Organic Farro Grain (triticum dicoccum) 1.1 lb
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A high-protein and low-gluten grain, farro has been a revered and vital part of regional Italian cuisine for many centuries. Great as a vegetable protein source and adaptable to various uses, such as in frittatas, soups, and salads. Top with honey, brown sugar, and milk or soy milk for a tasty breakfast treat.
Imported from Italy. 1.1 lb