Homegrown and hand-harvested organic quince from the Radici farm are made into a smooth, refreshing compote. Delicious with pastries, cheese plates, or in sorbets and desserts.

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.

Imported from Italy. 7 oz. jar.