Juicy, organic apples from the Arno valley are slow-cooked with sweet spices and Chianti red wine, becoming a dense, 'Chianti-style' chutney, tailor-made for beef, pork, lamb, or cheese plates. Great for freshening sauces and glazes as well. Exquisite painted on roasted chicken or holiday turkey!
Imported from Italy. 8 oz. jar