Type of wine: White dry

Vintage: 2021

Protected Geographical Indication

Varietal composition: 100% Assyrtiko
Vineyards: (Area) Ancient Nemea
Dominant soil type: Calcareous clay
Harvest date: End of September
Winemaking: Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Pre-
fermentation battonage for 1 week . Alcoholic fermentation is carried out using indigenous
yeasts under controlled temperature conditions
(16-180C. Maturation on steel tank (60%), on
concrete egg (30%) and on French oak barrels 228 lt. (10%) on its (fine) lees for 8 months.
Colour: Lemon-light yellow color.
Nose: Peach, apricot, white flowers,
chamomile, toast, wet stone.
Taste: Rich and full body in the mouth with
sharpy acidity and long creamy and mineral aftertaste.
Aging potential: 3-5 years.
Ideal food combination: White meat and
fish. Best served at 13-14 o C