O-Med uses the Spanish red grape, Trepat to produce this outstanding rosé vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries. O Med's rosé vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar!
Imported from Spain. 250 ml