Radici's own farm-raised heirloom tomatoes, halved and packed with extra virgin olive oil and basil. Organic and flavor-packed, delicious straight out of the jar. Crush or lightly blend to make an instantly superb red sauce. Ideal enhancement for pizzas, out-of-season caprese salads, soups and sauces. An Italian food lover's 'must' for the pantry.
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.
Imported from Italy. 21.2 oz. jar.