A joint venture between the Piran Salt Pans in Slovenia and Taiwanese artisans, this soy sauce is fermented and brewed in terra cotta jars by a traditional method using only non-GMO black soybeans and no preservatives. The makers mix the beans with salt from the Adriatic sea to create a rich soy sauce: Harmonious – try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings and other light dishes.

Imported from Taiwan. 8.5 oz