This Valdarno basil with extra virgin olive oil, pine nuts, salt and garlic is impossible to beat as a flavoring or topping. 43% giant Valdarno basil. A great flavoring for pasta or risotto or as a topping for focaccia, bruschetta, crostini, or appetizers in general.

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal.

Imported from Italy. 3.3 oz jar.