Type of wine: Red dry
Vintage: 2021
Protected Designation of Origin
Varietal composition: 100% Agiorgitiko.
Vineyards:(Area)75% Ancient Nemea-25% Kastraki
Dominant soil type: Calcareous clay
Harvest date: Mid of September
Winemaking: It is produced by Classic red
vinification with medium duration of extraction (12 days). The process of cold extraction and
fermentation is carried out using indigenous yeasts under controlled temperature conditions. Aging lasts 11 months in French oak barrels of 225lt & 500lt. (25% new & 75% used) and 6 months in bottles.
Colour: Intense red color
Taste: Rich and elegant in the mouth with round
and velvety tannins. The finish is characterized as creamy with a medium aftertaste.
Ageing potential: 7-9 years.
Ideal food combination: Meat dishes with light
red sauces. Best served at 17-18 o C.